Sans who? Sans Liege (sahn leej). It means “without allegiance,” which aptly describes Curt’s tenacity to pursue craft winemaking on the Central Coast unhindered by the trappings of any particular style. That is what Sans Liege is about, freedom to work with these varietals in an area where the tradition doesn’t really exist.” And now, just a few vintages later, Curt is making some of the most outstanding and delicious wines to grace the Central Coast — and the United States. Between a feature in the L.A. Times as the Wine of the Week and a place on Wine Spectator’s “Top 10 Emerging Rhone Producers list”.